cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Homemade Pork Adobo
When I was a little boy growing up in the Philippines, one of my favorite dishes has always been Adobo because of its stew-like appearance and satisfying flavors. I remember I could eat so much until my stomach was full to the point that I can't breathe anymore. That's why I was an overweight kid also because of the fact that I couldn't help myself with over eating. Until I moved to California where I thought I'd never encounter this dish again because it's America after all but I was wrong! California is full of diversity and almost everyone has tried Filipino food because Philippine groceries and restaurants are all over the place! At least in the Bay Area. As far as I know, Adobo normally consist of chicken or pork but some people like to experiment with other ingredients such as vegetables, sea foods and even beef. At least, my mom and dad always made the dish with either pork or chicken. Whether it is cooked at home, bought from a local vendor or restaurant; the taste of it always had me coming back for more. I just couldn't get tired of the tastiness! It is best served with white rice or other types of rice such as garlic rice, java rice, fried rice, etc... Adobo is simple to make unlike other Filipino dishes that requires more ingredients & time to prepare which is one of the reasons why I've come to appreciate this Filipino dish so much because not only that it's delicious but also pretty easy to prepare. Even my wife who is an American loves Adobo! I don't know if it has to do with the fact that she has Guamanian/Japanese in her blood aside from being Scottish, Irish, German and French but I consider it to be a universal dish that any race could enjoy. She even cooked some at home with the help of an easy online recipe we've found which we decided to make a how-to video on so people can easily make Adobo and possibly adapt the recipe in the comfort of their home. We're going to have our baby soon and we can't wait for our little one to be born as my wife's due date is on September 02, 2020. I'm sure our little baby boy would love the taste of Adobo just like when his old man first tried it. We'll definitely pass on the tradition and culture to our son once he takes his first bite of this delicacy.
By Hobbies • Skills • Talents • Passion • Profession6 years ago in Feast
The Best Rosemary Bread You'll Ever Eat
I'm going to sound like a brat for a minute, but I think you'll understand why after reading this recipe (and forgive me after you taste the end result): I miss Spanish bread. Every few years, I go to Spain to visit my mom's side of the family; pretty much all of my maternal relatives live there, save my aunt and her sons here in NOLA and a few distant cousins in Florida and Argentina.
By Sofia Gilmore-Montero6 years ago in Feast
The Good Caterer: 5 Qualities of a Good Caterer for All Events
Whenever catering is mentioned, the first thing that comes to our minds is always food. And surely, every party or event that you've attended, either a small or big one has served mouth-watering dishes that left an impact on you.
By Essential Catering & Events6 years ago in Feast
Indian Cuisine Pride of India.
Some traditional North foods like most of the meat meals & the kebabs originated into the country using Muslims' incursions. North west Indian cuisine and cuisine are very alike, reflecting their historic and cultural heritage that is shared.
By bestifood6 years ago in Feast
Cuisine Spotlight - Pao de Queijo
Brazilian cheese bread or Pao de queijo is a delicious snack that is truly delightful to have whether it’s in the morning, afternoon, or even at night. While often served as part of a traditional Brazilian breakfast (café da manha), you can have it as an appetizer, a snack, or even as a side dish with some meals depending on your preference. I do believe it is best served with come coffee or tea to wash down the bread. It really is a traditional Brazilian staple with interesting ingredients as well as a deep and culturally rich history to go with this practical dish. You should be aware though that it is hard to have just one of the cheese bread pieces and it is likely you will eat six or seven in one try.
By Ben W6 years ago in Feast
I Tried HelloFresh for the First Time
This year, I have cooked more than I have in my whole 24 years of life. While trying to stay safe indoors and not eat out as much, I realized that I'm kind of getting tired of my usual bi-weekly meals. Not wanting to cook all the time and lacking cuisine creativity to come up with new meals, I resorted to ordering takeout.
By Michala 6 years ago in Feast
Who Said Noodles Were Boring? . Top Story - August 2020.
Certainly not me, as over the years I have mastered a recipe that still gets me excited thinking of it. Looking for a spicy quick fix, long before the hunger pangs give you a beating, look no further. Our goal is to make spicy noodles. We will garnish with butter, prawns, gizzard, and mixed vegetables.
By Nkeonye Judith IZUKA6 years ago in Feast
How to Get High With Zero Hangover
After years of trials and error, I present the Mother of All High, and the best of all is you won't have any trace of a hangover.
By Sigmund Carlson6 years ago in Feast
Pasta At Your Service
Pasta is a very quick and easy meal to make. Often it is the best option when you have not defrosted anything or really don’t feel like making a three-part meal of meat, starch and vegetables. Pasta is a way to just throw it all together.
By Elaine M. Gallagher6 years ago in Feast
Turkish Cuisine
Turkish cuisine has also been a great influence on its neighboring cuisines and in other European countries. There are not only common Turkish specialties but also many region-specific specialties. The cuisine of the Black Sea region located in northern Turkey is based on corn and anchovies. In the southeast Urfa, Gaziantep and Adana are known for their kebabs, mezes and dough-based desserts such as baklava, kadayif and kunefe.
By Rasma Raisters6 years ago in Feast
Getting Your Cup Of Coffee Any Time Of The Day
People love drinking coffee on a daily basis. A lot of them drink it during breakfast because it helps get their day started. Coffee also has a nice taste to it and you can put a lot of stuff into it to make it more interesting. You can even drink it hot or cold and that’s why there are a lot of variations of coffee. You can have a cup of cappuccino, latte, espresso, mochaccino, and more. There are a lot of reasons why people drink coffee as well as different methods that people can get their coffee.
By roberttaxton6 years ago in Feast
Sun Basket Meal Delivery System
Are you conscious of what you eat? Are you looking for a meal plan that suits your organic needs? Do you dislike cooking? Worry no more because we at Sun Basket have got you covered. We are a meal delivery service keen on our customer satisfaction. For people who do not fancy cooking, our meal plan options will have you sated. All you must do to get our stupendous food is log in to our website and chose a meal subscription that suits you one week before when you need the delivery made. Our weekly subscriptions have a variety of meals delivered to you. The wide ranges of food we deal with are:
By Jordan Rands6 years ago in Feast