cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Best Foods to Try Internationally
Food is an essential part of our everyday lives. We use it during celebrations and parties, we have competitions with it, we need it to live, we even use it to bribe people to come to events, because who doesn’t love free food! Everyone wants to try food internationally because a lot of it is always being promoted and advertised on the internet. There are so many different countries that have different choices of food, from Spain, Italy, United Kingdom, and many other places. From different ways to make burgers, pizzas, pastas and other delicious foods. Maybe you can't go overseas and fly international to try them, but there are many ways to get to different foods that you can't travel to get.
By Sasha McGregor7 years ago in Feast
Best Homemade Chili with Red Wine
When I was a kid my Dad would occasionally make Chili, but only on the weekend, because it was a lot of trouble, and usually took all day. His motto was, "if you're going to be in the kitchen, I'll not put up with spectators; you're going to work or get out!" So I always liked to chop, and do whatever he would let me do to help. That's where I got most of my start cooking–with my Dad. He taught me a lot. I miss him, dearly.
By Pamela k Conoly7 years ago in Feast
Madeleines to Die For
I really didn't learn about these decadent little jewels until later on in life. When I was in school and took homemaking and cooking, they taught us how to make chocolate chip cookies but, never anything gourmet like these. Or else some of us would have gotten husband's a lot sooner!
By Pamela k Conoly7 years ago in Feast
The Future of Sazon and Adobo Is Loisa. Top Story - April 2019.
Through all my memories of existing in a Puerto Rican household, there was one constant that was never questioned. It was always there in our pantries, in our foods, in every supermarket we’d set foot in. It was the secret to delicious meals that I desperately try to replicate today. The bright orange packaging of sazon and the yellow and blue bottle of adobo are as prevalent and loved in my life as for others, but how did this happen, what are we actually eating, and why?
By The Bronx Vegan7 years ago in Feast
New York City Food
New York City style hot dogs, especially with sauerkraut, sweet relish, onion sauce, ketchup, and/or mustard. Manhattan clam chowder has a clear broth, plus tomato for red color and flavor. In the 1890s, it was called “New York Clam Chowder” and “Fulton Fish Market” clam chowder. According to Good Eats, the addition of tomatoes in place of milk was actually the work of Portuguese immigrants.
By Rasma Raisters7 years ago in Feast
Delicious Food in Champagne and Lorraine
Food in Champagne In the Champagne region of France, you can find all different kinds of French food in their restaurants. Since this region borders with Belgium then you’ll also find lots of Flemish dishes as well. Champagne bases its food on game which is plentiful since this region is France’s largest game hunting ground. Recipes are based on venison, rabbit, boar, and pheasant.
By Rasma Raisters7 years ago in Feast
10 Delicious Fondue Recipes You Should Try
Fondue is a favorite dish of mine, and for good reason. It's an amazing party food that gives you complete control over how you cook your dishes. It limits the amount of dirty dishes you have to worry about, and despite its ease of use, also stays pretty impressive as far as presentation goes.
By Ossiana Tepfenhart7 years ago in Feast
Enjoying Food in Scotland
I have always felt that the best way to get to know people from different countries is by learning about what they like to eat. We all know our own eating habits and pretty much can say what other people in our country prefer or don’t prefer but we cannot know what people in foreign countries like to eat. Let’s take a look at Scotland. The Scots prefer to have a very full breakfast which, of course, counts as the most important meal of the day but which a lot of busy people tend to pass by.
By Rasma Raisters7 years ago in Feast
