cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
The First Sign of Summer
Recently, as the NYC weather finally starting getting better, my boyfriend and I began the season-long "what do you want to do today" argument, because warm weather means emerging out of the comfort of your Blanket Burrito and Netflix, and returning to the outside world. As always, I'm going to want to go out to eat. The issue with that though is the simple fact that neither of us is the richest person alive—or even richest in our neighborhood. The struggle to find good food on a budget is super real, and oftentimes leads to some sort of bickering.
By Elysa Noelle9 years ago in Feast
How People Prepared Food in the Dark Ages
Cooking is one of the most human acts that you can perform. The art of cooking is something that has bonded people together, become a part of our cultural identities, and also become part of our history. Though the very basics of cooking never seem to change, the truth is that cooking styles do change over the years.
By Ossiana Tepfenhart9 years ago in Feast
Move Over Basil. Mint and Feta Are the New Flavor Essentials of Summer
When the first of the summer vegetable and fruit crops start to ripen, simple preparations are all that are wanted. A ripe peach or watermelon eaten by hand with their juices dripping down chins and hands is just perfect. So is corn on the cob, steamed or boiled, with butter and salt. Or fresh zucchini sautéed in olive oil and garlic.
By Penny Pleasance9 years ago in Feast
Using Your Noodle to Surf
I remember the noodle houses in the train station at Abiko Station in Tokyo. I'd arrive when it got dark and the white bright lamps would be attracting moths that would dance around each light seeming to celebrate their own traditional Japanese affairs. It was humid and during that train ride I was usually packed in like a sardine with all the other passengers. Many would pile in at Ueno Station and the people on the outside would get pressed up against the glass. Arriving at Abiko station was perfect as the cool breeze complimented with the freedom of the outdoors and proved to be dual relief from the moments that had ticked by previously. It was on these occasions that steam rose up into the high ceilings of the train station platforms and gave off the smell of boiling noodles and breaded delicacies.
By Sound And The Messenger9 years ago in Feast
Grill Recipes from Around the World
As a food critic and a fan of cooking, I have long since learned to love a good grill setup. Grilling has the amazing ability to unlock natural flavors, improve meat's texture, and also get that incredibly smoky-juicy combination that makes everything taste a million times better.
By Ossiana Tepfenhart9 years ago in Feast
Most Popular Foods in New Jersey
New Jersey is not usually recognized for having fantastic food. However, it is known as the Garden State and is home to some of the best fresh and luscious foods. Foods such as corn, tomatoes, and peaches have a deep history in New Jersey and are known for having a delightful and juicy taste. This list contains the some of the most popular foods in New Jersey.
By Jessica Herring9 years ago in Feast
