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Feast featured post, a Feast Media foodie favorite.

Creamy Cheesy Spinach, Bacon, and Meat Pie
In middle school, we discovered through an unfortunate incident that I have an iron deficiency. For those of you who don't know what lacking in iron feels like, let's just say it's horrible. It's incredible how one vitamin can affect your whole body whether it be good or bad.
By Hope Martin2 years ago in Feast
I ate my way around Tokyo
I went to Tokyo with my husband for our honeymoon, and it was my first time in Tokyo. We had been to Japan before, but we visited Osaka for his birthday in March. Everyone says that Tokyo is an amazing and bustling capital, and they were right; it felt like a utopia to me.
By Adrianna Anastasiades 2 years ago in Feast
Pumpernickel Bread Recipe. Content Warning.
Pumpernickel Bread Recipe Ingredients: • 2 1/2 cups coarsely ground rye flour • 1 1/2 cups bread flour
By Paula Roza Pricop2 years ago in Feast
One Of My Favorites
There was always too much food at any event when growing up. My mom was a great cook as were her four sisters. Desert was their specialty. It was hard to have much desert though as there was always so many other recipes to enjoy before desert.
By Denise E Lindquist2 years ago in Feast
Manual Coffee Makers
Coffee is one of the most popular beverages in the world, and automatic coffee machines are a convenient way to make a cup of coffee at home. However, the manufacturing of automatic machines has a significant environmental impact. Automatic coffee machines are typically made from various plastics and metals, which require a lot of energy to produce. Additionally, the manufacturing process can release harmful pollutants into the environment.
By Nicholas Graber2 years ago in Feast
Chasing the ice-cream
When the hot summer sun beat down on our suburban neighborhood, there was one sound that could send my brother and me into a frenzy of excitement: the familiar jingle of the ice cream truck. Its arrival was a promise of sweet, creamy delights, and for me, one flavor reigned supreme - mint chocolate chip.
By 𝔖𝔞𝔫𝔡𝔥𝔲2 years ago in Feast
The Colorful Plate: A Guide to Eating a Variety of Vegetables
Let's talk about something very important: eating different kinds of vegetables. You see, vegetable colors are not just pretty, they’re also really good for our health. It’s also the reason why having a good mix of colorful veggies in our meals is crucial. If your diet has been a bit lacking in color, vegetables-wise, it’s about time you change that! Read on to find out why.
By Jen Sutcliffe (ZenJen)2 years ago in Feast
Peppersoups
Nigerians have a deep appreciation for spicy food, and their love for pepper is rooted in their culinary culture. Pepper is a staple ingredient in Nigerian cuisine and adds robust flavors to various dishes. It adds a distinct flavor profile and enhances the overall taste of traditional Nigerian dishes. The hallmark of an enticing meal is its vibrant colors, Nigerians enjoy bold, flavorful dishes, and the addition of pepper provides a spicy kick that tantalizes the taste buds. It adds depth and complexity to the flavors of soups, stews, rice dishes, and grilled meats.
By Ann Emecheta2 years ago in Feast
The Beef Paradox: A Complex Issue with Far-Reaching Implications
Factors Contributing to High Beef Consumption A number of factors contribute to high beef consumption among certain segments of the population, including:
By Samlili802 years ago in Feast
Meat Alternatives
In recent years, the global culinary landscape has been transforming rapidly. One of the most significant shifts is the rise of meat alternatives. As the world grapples with the realities of climate change, population growth, and increasing health concerns, alternatives to traditional meat sources have been heralded not just as a dietary trend, but as a necessary shift for the sustainability of our planet. Let's unpack the impact of these alternatives from the vantage points of sustainability, environment, health, and corporate value.
By MEME_rain3 years ago in Feast
You're stranded in the Amazon: What do you do?
Picture this scenario; you're sitting at home, watching television and eating your favourite snacks. The doorbell suddenly rings, and you answer it without thinking about it. There are two people at the door who violently grab you and put a pillowcase over your head. You cannot escape and you're out and thrown into a van and driven somewhere far.
By Adrianna Anastasiades 3 years ago in Feast
Grass-fed vs. Grain-fed Beef
If there's one thing that ignites the passion of food enthusiasts worldwide, it's the tantalizing world of steaks. Among the culinary circles, a question often surfaces: grass-fed or grain-fed? For many, it's a straightforward choice, but for some others, it's an epicurean dilemma. It's a question that, to be frank, also took me some time to get my head around. So, if you're someone who relishes a good steak but remains flummoxed by these two choices, let me take you on a short journey that delves deep into this gastronomic territory, sprinkled with my own personal experiences with these two types of steak.
By Daz Low3 years ago in Feast