organic

Organic food and farming. The healthy way to eat in the Feast food community.

Watermelon Sugar High
Summer has been my favorite season from the time I was a kid. Summer means bright sun in blue skies, no schedule, lake days, back yard baseball games and rounding it all off with my favorite meal of my father's slider burgers, pan fried potatoes, fresh cut watermelon and corn on the cob. I can feel the breeze hitting my face as the wasps swarm our plastic plates on our back patio.
By Rilee Arey4 years ago in Feast
Neutron Strawberries
Had you asked me in my youth to name the most iconic summer food, I likely would have gone with an orange popsicle. Sweet and mouth-chilling, forming thin icy flakes where your teeth split a bite free of the wooden stick subtly stained with a yellow dye 6/red dye 40 mix perfectly blended to produce glorious orange translucence with that summer sun shining through. Iconic. I mean, I suppose you could eat them in other seasons, but what would be the point?
By Gina King4 years ago in Feast
Oh My, It's Okra!
I've known very little about okra. I remember working the kitchen line and having to slice okra for our appetizer menu. I didn't like the slimy texture, nor the seeds inside of the oblong form. The stringy film with every julienne cut convinced me okra wouldn't be one of my favorite foods to eat.
By Ashley Terrell4 years ago in Feast
The Talk About Jicama
I'm always fascinated how jicama (pronounced hee-kah-ma) and rutabaga are similar in appearance, but differ in taste. Jicama is a circle-shaped root vegetable with a golden brown exterior and starchy pale interior.
By Ashley Terrell4 years ago in Feast
8 Weird Ice-Cream Flavors You Have To Try At Least Once.
Summertime means it’s time for ice cream! But standard flavors like chocolate, vanilla, and strawberry can get old quick. That’s why we’ve compiled a list of 10 weird ice-cream flavors for you to try this summer.
By RH4 years ago in Feast
Espresso Extension - Transferring Every Little Thing Related To Coffee Growing
Increasing the amount of coffee: everything about making espresso Coffee will become the favorite dish of countless thousands of people around the world. Many of us wake up early in the morning to the invigorating taste of espresso. In fact, it can be a great start to the work day. Avid espresso drinkers simply cannot miss a cup of coffee in many situations of the workday - in between doing work. A cup of strong, scalding espresso not only wakes us up, it helps us keep our electricity going throughout the day.
By Eful4 years ago in Feast
Saffron Bulbs, Crocus Sativus Bulbs
Saffron bulbs are the heart of the saffron industry and play a central role in this field. The first thing that we need for growing saffron is some Crocus Sativus bulbs, you should know the best time for buying and planting them is in summer because saffron growth period seasons are fall and winter.
By kohan rishe4 years ago in Feast
A keto Diet for novices
A ketogenic diet or keto diet is a low-carb, high-fat eating regimen. It tends to be successful for weight reduction and certain ailments, something been exhibited in many examinations.
By Genuine Facts 4 years ago in Feast
The Health Benefits of Avocados
Avocado is a bit like marmite whereas you’ll either love it or hate it, I’m not a fan of it personally but I appreciate the ways in which it has been cultivated and used in various forms. Avocado smoothies are readily available and in general avocados are used alongside other ingredients to aid weight loss.
By 𝕂.𝔸. 𝕃𝕦𝕩𝕖 𝕄𝕖𝕕𝕚𝕒 4 years ago in Feast
Harvest Breakfast
A Harvest Breakfast. Our kitchen window looks out onto the garden from between a vine of honeysuckle and a climbing rose. This morning, the sun-splashed garden is heavy with a late summer dew and the light breeze through the open window, laced with the scents of harvest and dust, has that fresh hint of autumn, just around the corner.
By Christopher Lloyd5 years ago in Feast
Calm Down With Lentils
Before embarking on my foodie journey, I was employed at a law firm. The assistant for one of the [lead] attorneys uses to work in my department. She was very young looking for the age of 50 - firm skin, tight bodily figure, courtesy of her vegan diet and lifestyle.
By Ashley Terrell5 years ago in Feast
Let's Discuss Asparagus
I love green vegetables! One of my favorite green vegetables is asparagus! The low-calorie vegetable is always on my grocery list.
By Ashley Terrell5 years ago in Feast