pop culture

Modern popular culture topics in the Feast and cooking sphere.

What is Potted Meat, Anyway?
In my region, potted meat is a food pantry staple--and as a self-proclaimed foodie, I'm ashamed to admit that I enjoy it. When I pull the aluminum tab, I find pink pureed meat with a greasy sheen on top. The meat spreads like butter. Saltiness hits my taste buds first, followed by an intense meaty flavor and a slightly grainy texture. Yum!
By Kaitlin Shanksabout a year ago in Feast
Traveling to South America: Best Tourist Destinations and Their Highlights
Traveling to South America: Best Tourist Destinations and Their Highlights** South America is a continent known for its natural beauty, historical heritage, and cultural diversity. If you are planning a trip to South America, this guide will provide you with comprehensive information on the best tourist destinations, their highlights, and essential travel tips.
By Nikita Angelabout a year ago in Feast
Lok Mela: A Culinary Celebration That Unites Tradition, Taste, and Togetherness". Content Warning. AI-Generated.
Experience Pakistani Culture and Food at the Lok Museum and Shop Every year, Islamabad — the bright, buzzling city, comes alive with art, culture and most importantly, food during Lok Mela, an incredible festival energising traditional arts, crafts and the various traditional cuisines of Pakistan. Founded in 1978 at the behest of the Pakistan National Council of the Arts (PNCA), the annual event has evolved from a tiny cultural exhibition to one of the country’s most awaited celebrations of indigenous culture. The very name of the festival, Lok Mela, represents its core meaning, where Lok signify people and Mela, a fair or gathering of ordinary citizens, connects them with their roots through varied art forms.
By Abdur Raffayabout a year ago in Feast
A Dad's Dish and A Daughter's Tradition. Runner-Up in A Taste of Home Challenge.
By the book and follow the recipe, my mother taught me ... This is how we cook. By instinct and the flow of your heart, my father taught me ...
By Savannah K. Wilsonabout a year ago in Feast
Kraft Dinner, America's Boxed Child
An American describing their culture is like an adolescent writing their autobiography. The themes come from older family members and teachers, leaving little room for originality. American cuisine illustrates this—our main dishes, such as pizza, seem to be borrowed from our progenitors in Europe and elsewhere.
By A. S. Lawrenceabout a year ago in Feast
Best of Both Worlds
Food is more than nourishment—it’s a bridge to the past, a connection to heritage, and a keeper of memories. It is the ultimate happy place we didn't know we needed. Growing up in Kenya, I was exposed to a variety of tasty treats. I can almost taste each one. My most favorable treat to-date is Samosa. A crunchy yet savory meat pastry/snack. This treat was not your ordinary treat that we got to eat daily. It was only bought on special occasions and the beauty of this snack left a lifetime impression in our lives.
By Pam Zeeabout a year ago in Feast
The Dish That Shaped My Life
Food has always been more than just sustenance for me. It’s a language, a memory, a bridge to my roots. And if there’s one dish that encapsulates my identity, my heritage, and my deepest emotions, it’s my grandmother’s tamales.
By PhilipM-Iabout a year ago in Feast
The Top 15 Snack Foods You'll Find In Germany
What Americans think of when they hear the term "snack," they think of common staples such as chips, cakes, cookies, candy bars, and sodas. Americans also don't think of street carts and markets as a great source for snacks and quick bites. But when you're in Germany, snacks look a little bit different and come in a lot of different varieties.
By Jenika Enochabout a year ago in Feast
The Top 12 Snack Foods You'll Find In Australia
What Americans think of when they hear the term "snack," they think of common staples such as chips, cakes, cookies, candy bars, and sodas. But when you're in Oceania, snacks can look a little bit different and come in a lot of different varieties.
By Jenika Enochabout a year ago in Feast
Unique Potato Chip Flavors From Around The World
Potato chips are easily one of the most popular and recognizable snacks in the United States. With American national brands such as Frito-Lay, Utz of Hanover, Pringles, Kettle Brand, Zapp's and more, it's hard to find someone who doesn't enjoy a good potato chip. But have you ever wondered what flavors and varieties exist around the world?
By Jenika Enochabout a year ago in Feast
1930's Peanut Butter And Pickle Sandwhich Recipe
It’s hard to imagine now, with grocery aisles stocked to the brim and endless meal delivery apps at our fingertips, but there was a time when putting food on the table was a daily struggle. During the Great Depression of the 1930s, millions of families in America faced severe economic hardship, and meals became less about flavor and more about survival. It was in this era of ingenuity and necessity that the humble peanut butter and pickle sandwich found its moment.
By Ridleys Recipesabout a year ago in Feast
"Recognizing the Best in K-Pop: Honoring Ability, Enthusiasm, and Worldwide Impact"
The 32nd Hanteo Music Awards (HMA) honored the vibrant K-POP industry and its outstanding accomplishments on February 15 and 16, 2025. Held at Seoul, South Korea's famed Jangchung Arena, this two-day event gathered together industry executives, well-known musicians, and music lovers from around the world to honor musical brilliance. The Hanteo Global-produced presentation, which honors artists based on Hanteo Chart data gathered from January 1 to December 31, 2024, is one of the most eagerly awaited occasions in the Korean music industry.
By PearlyJasmineabout a year ago in Feast