recipe
Best recipes from the Feast community cookbook for your home kitchen.
Low Fat White Chocolate Honey and Banana Bread Recipe
Us Brits don't do so well in the snow! We know it's coming because it does so every winter, mainly in February, and yet the country still goes into a standstill. You often see people stocking up on milk and bread and when I say stocking up, I mean trolleys full! I am definitely not one of those people. I know it will be over soon enough and until then I will make snowmen and snow angels and be happy we actually have some snow in this country! But... I am in desperate need of some cat litter! My corner shop has ran out and I refuse to brave a long walk in the thick snow with a toddler and a Newborn!! Days like today make me extremely thankful for Amazon Prime. Otherwise, the cats will just have to have crossed their legs! I wonder if they'll actually get here in the snow?
By Charley Bennett8 years ago in Feast
Cold Winter Nights and Hot Pudding Cake
Getting your recipe prepared... Simple and Delicious Cold Winter Nights and Hot Pudding Cake The day began with a gray coating of thin clouds and barely a slice of sunshine. Children donned their winter jackets and heavy boots. The temperature outside froze at 11 degrees. The streets were barren because no one wanted to leave the warmth of their homes for a silly trip to the grocery store. It was a day like no other.
By April Hale8 years ago in Feast
Low-Calorie Greek Turkey Meatball Gyros Recipe
It's only Tuesday today and I'm having a bad week already! Does anybody else have constant nagging thoughts in their head? My mum passed away almost two years ago now and I'm starting to really struggle without her. When she was alive people walked all over her because she was such a giving and loving person and I feel a lot of the time that she's still being disrespected in death. I suppose the only way I'm going to feel better is to express and share these feelings with the people involved but to top these thoughts off, my kids keep playing a game of who can out scream each other! If anybody has a headache, you can guarantee it is me!
By Charley Bennett8 years ago in Feast
Loaded Chicken & Potato Casserole
Before you start the main dish, make some bacon and set to the side to cool. I used eight slices or so. It really just depends on how much you love bacon (which should be a whole lot). I usually cook my bacon in a cast iron skillet. Great flavor, it doesn't stick, and you get to save all the leftover fat to cook other delicious things in. However, prepare it whatever way works best for you!
By Sarah Cook8 years ago in Feast
Loaded Potato Soup
This is my favorite potato soup ever. So easy to make. I make a large pot all at once. Everyone says to do this and freeze the leftovers for the future. I love this stuff so much that I just eat it until it's gone. One pot of this lasts me several days. However, if you're not into leftovers, this freezes easily and you can pop it out of the freezer and heat up in a hurry.
By Sarah Cook8 years ago in Feast
Oven-Baked Chicken Drumsticks
I am NOT a chef. I'm a ridiculously picky eater. And I don't know proper cooking terminology for roughly 80 percent of what I make. But, I do dig cooking. I find it to be soothing and, somehow against all odds, I stumble my way into some weirdly good food. More than half the time I don't even have proper measurements. So, I advise you to do what I do and adjust spices and whatnot to your liking.
By Sarah Cook8 years ago in Feast
Rosemary and Grapefruit Shortbread
Cookies are patient, Cookies are kind. Cookies do not envy, they do not boast, they are not proud. Cookies don’t dishonor others, they not self-seeking, they are not easily angered, they keep no record of wrongs. Whether they’re that one cookie your mom makes every once in a while, those square prepared cookies that lounge next to the butter in the grocery store, or those heinous and somehow good frosted sugar cookies that never, ever go bad, when you needed cookies, they were there for you. When your wallet's looking a little slim and you’ve got some thanking to do, flour, sugar, and butter are there to replace any tie or Cross pen. Cookies are humble. They don’t need to be set on fire, served brûlée, or served alongside a fine sherry. They don’t need a 3 Michelin star face-lift alongside goat’s milk ice cream and the finest Peruvian cacao nibs. I’m not saying I’d turn that shit away, but at 3 in the morning after a few too many I’ll happily down a Milano or Famous Amos or five. But every once in a while, I want to give cookies some love, take them from “sure I’ll have a cookie” to “where the hell did my cookies go?”
By Zach Grattan8 years ago in Feast
