science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
Artificial 3D Tongue Used to Explore the Pleasure of Chocolate
For many people the taste and feel of chocolate in the mouth as it slowly starts to melt and coat the tongue is a real pleasure but what is it about certain chocolates in the mouth that makes them more pleasurable than others? Scientists believed that the pleasure was beyond purely the taste of the chocolate and so set out to discover the physical process that takes place in the mouth when a chocolate or piece of chocolate is eaten.
By Paul Conneally3 years ago in Feast
Best article for vegans
Cooking and consuming vegan food is becoming increasingly popular for a variety of reasons. One of the most important reasons is the environmental impact of animal agriculture. The production of meat, dairy, and eggs is a significant contributor to greenhouse gas emissions, deforestation, and water pollution. In fact, the United Nations has reported that the meat industry is responsible for 18% of greenhouse gas emissions, which is more than the combined exhaust from all transportation. In addition, the deforestation caused by animal agriculture is a major contributor to the loss of biodiversity and habitat destruction.
By Aryan Alam3 years ago in Feast
Is oil and fat are different?
Yes both are different fundamentally! Both are fatty acid, A fatty acid is a type of organic compound that is made up of a chain of carbon atoms bonded to hydrogen atoms. Fatty acids are an important component of fats and oils, and they play a key role in many biological processes.
By bharath raj3 years ago in Feast
Dosa with Recipe
Dosa is a type of thin, crepe-like bread that is popular in South Indian cuisine. It is made from a mixture of fermented rice and lentil flour, and it is typically served with a variety of accompaniments, such as chutneys, sambar, and vegetables. Dosa can be cooked in a variety of ways, including on a griddle or in a tava (a flat, circular pan). There are many different variations of dosa, including masala dosa (stuffed with a spiced potato filling), uttapam (topped with vegetables and cooked until it is thick and pancake-like), and rava dosa (made with semolina flour).
By bharath raj3 years ago in Feast
WHY I BOUGHT A BREADMAKER AND THE REASON YOU SHOULD TOO!
I purchased a bread maker machine for my home for a variety of reasons. I wanted to remove some of the less healthy components and preservatives from my family’s diet because my wife and I and our three children are all bread, dough, and baked goods lovers and we always have a few items from the bakery department on hand as well as 2 or 3 loaves of bread but there just always seemed to be that processed flavor. I figured it only made sense to test and see if we could create some of these delicious goods ourselves.
By Les Morgan3 years ago in Feast
TEMPEH: 5 CRAZY REASONS WHY WE LOVE IT
1. IT’S PLANT-BASED A 2018 study that was published in the journal Science found that avoiding meat and dairy products is the single biggest approach to lessening your environmental impact on the earth. This is why plant-based diets are sweeping the globe.
By Ralp Alpha3 years ago in Feast


