body
Feminism demands a future free of fat shaming, body obsession and the male gaze.
Hottest Bods of Summer '24
We've crossed the mid-point of 2024 and here is the third installment of the "Hottest Bods of Summer '24." In this edition we celebrate four women who either have made or are in the process of making their marks in the world of collegiate track and field.
By Winners Only2 years ago in Viva
What happens in your body during a miscarriage?
Each year, approximately 23 million pregnancies worldwide end in miscarriage. Despite its prevalence, miscarriage remains a taboo topic, often leaving individuals feeling isolated and emotionally traumatized. Misconceptions about miscarriage contribute to the stigma, causing many to unjustly blame themselves for the loss. However, the majority of miscarriages are unpreventable and occur due to factors beyond a person’s control. Pregnancy is a complex process requiring precise coordination between the fertilized egg and the uterus. In reality, only one out of every three fertilized eggs results in a live birth. To understand this better, let's explore what occurs in the body during the first 12 weeks of pregnancy, a period when most miscarriages happen.
By Iyokho Osaretin2 years ago in Viva
Put the f****** phone down
One of the most alarming things about having premenstrual dysphoric disorder (PMDD) is that it can make you feel like a completely different person for two weeks out of the month. During the follicular phase, I am a mostly normal, responsible citizen who makes good choices. However, during luteal, I can turn into a hedonistic, impulsive demon that loves nothing more than to tank all of my personal progress. It’s sort of like dealing with your sober and drunk self when your sober self is a pacifist, but your drunk self is ready to fight strangers in the parking lot!
By Lynsey P. Caviello2 years ago in Viva
Co-Existing with PMDD
I didn’t notice the pattern until about a year into the pandemic. There were a ton of other reasons that explained how I was feeling. I already had a diagnosis of complex post-traumatic stress disorder (CPTSD) to explain away the feelings of anxiety and depression. Also, who didn’t have difficulty concentrating and falling asleep during lockdown? But there was one problem I couldn’t quite figure out:
By Lynsey P. Caviello2 years ago in Viva
The Soothing Soak: A Dive into the World of Bath Salts
Bath time. For many, it's a quick necessity to cleanse the day away. But for others, it's a chance to transform the bathroom into a spa-like sanctuary. Bath salts are a key ingredient in creating this luxurious experience, offering a plethora of benefits beyond a simple soak. Let's delve into the world of bath salts, exploring their types, uses, and how they can elevate your next bath.
By T. Louise Shops2 years ago in Viva
Hottest Bods of Summer '24
As the temperatures are scorching much of the United States, we present to you our second edition of the Hottest Bods of Summer '24. This time we're celebrating a former collegiate track athlete, a current collegiate track athlete, the reigning NCAA high jump champ who is headed to the Olympics and a WNBA veteran who stands at six-foot-seven.
By Winners Only2 years ago in Viva
Work it, Girl!: Discovering the Tailors of Undergarments in Pasig City
Back in 1913, to replace the corset, Mary Phelps Jacob designed a modern bra made out of two handkerchiefs and a ribbon sewed together. In 1914, she was granted a U.S. patent for her invention and called it, "Backless Brassiere." Moreover, the modern panty was introduced in the late 19th century.
By Robert Tamayo Jr.2 years ago in Viva
A Culinary Odyssey. AI-Generated.
Food. It's more than just sustenance – it's a cultural touchstone, a social lubricant, and a journey for the senses. From the humble bowl of rice to the meticulously crafted Michelin-starred dish, food tells stories of tradition, innovation, and the ingenuity of humankind.
By Cindy Lange2 years ago in Viva
A vegetable in the same family as lettuce but as nutritious as bird's nest
Rau tien vua is also known as rau celery or rau celery. It usually grows along the coast, with soft, long stems and leaves, the size of a little finger. In nutrition, it can be considered a food that has almost no fat and brings many health benefits.
By Ken Daklak2 years ago in Viva
